A diver takes wine bottles from an underwater trunk in the Mediterranean sea off Saint-Mandrier, southern France on May 15, 2017. Bandol wine matured under seas during one year before being analyzed.
The ducks at this South African wine estate eat snails and other pests which threaten the grapevines, allowing the farm to avoid using toxic pesticides while also utilizing the droppings as fertilizer.
A look at what’s coming up on the East Coast and around the world. This week, that includes a spacecraft’s awakening, an IMF visit to Romania and two East Coast food events.
Harvest time is a special time of the year for wineries. It usually starts from mid-September and goes through October, depending on weather. It’s the time of year when the tender loving care paid to the vine hopefully pays off in a bounty of fruit.
School children dress up as Mahatma Gandhi to celebrate his 143rd birthday, Karl Lagerfeld presents Chanel’s Spring/Summer line at the Grand Palais in Paris during Paris Fashion Week, relatives pay their respects to the victims of Monday’s fatal ferry collision in Hong Kong and more in today’s daily brief.
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