Baltimore County’s Winter Restaurant Week kicks off
Baltimore County kicked off its largest restaurant week to date Thursday morning, with 14 of the 53 participating restaurants offering up samples at the new Liquid Lib’s wine bar in Timonium.
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- Herb & Soul Executive Chef David Thomas prepares his dish for Baltimore County’s Winter Restaurant Week Kick-Off event. (Jen Rynda/BSMG)
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- Herb & Soul Executive Chef David Thomas prepares his dish for Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- Island View Waterfront Cafe’s Jessica Heddings, left, of Parkville serves Kate Mullis, right, of Federal Hill during Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- Baltimore County Executive Kevin Kamenetz jokes with his wife Jill Kamenetz during the Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- IL Basilico Trattoria Italiana’s struffoli for tasting at the Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- Baltimore County Executive Kevin Kamenetz speaks during the Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium, on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- Assistant to Chief of Staff in the County Executive Office Malina Colon tastes food with Senior Intern Ife Agwu, left, during the Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- Liquid Lib’s food for tastings during the Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- The Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- Louise Miller, center, of Perry Hall talks to Angie McQueeney, right, of Perry Hall during the Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- The Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
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- McFaul’s IronHorse Tavern’s dish for tasting at the Baltimore County’s Winter Restaurant Week Kick-Off event at Liquid Lib’s in Timonium on Thursday, Jan. 9, 2014. (Jen Rynda/BSMG)
“Not only is this a great time to enjoy a good, new meal at a restaurant place you’ve never been to, but also to recognize that rest are a great industry for Baltimore County,” Baltimore County Executive Kevin Kamenetz said at the event, which was attended by county staff and restaurateurs.
Baltimore County Restaurant Week, a 17-day event that begins on Friday, Jan. 10 and stretches until Sunday, Jan. 26, offers diners lunch and dinner specials ranging from $10.14 to $35.14 from restaurants across the county. — Jon Meoli, Towson Times reporter
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