Baltimore County’s Winter Restaurant Week kicks off

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Baltimore County kicked off its largest restaurant week to date Thursday morning, with 14 of the 53 participating restaurants offering up samples at the new Liquid Lib’s wine bar in Timonium.

“Not only is this a great time to enjoy a good, new meal at a restaurant place you’ve never been to, but also to recognize that rest are a great industry for Baltimore County,” Baltimore County Executive Kevin Kamenetz said at the event, which was attended by county staff and restaurateurs.

Baltimore County Restaurant Week, a 17-day event that begins on Friday, Jan. 10 and stretches until Sunday, Jan. 26, offers diners lunch and dinner specials ranging from $10.14 to $35.14 from restaurants across the county. – Jon Meoli, Towson Times reporter

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